Melt in your mouth Butter Cookies
Posted by admin | Posted in Cookies, Recipes | Posted on 18-07-2010
Tags: butter, butter cookie
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My other half and kids just loved it

Red bean paste is commonly used as a filling in many types of Chinese pastries such as mooncake, red bean bun, red bean dumpling, Nyonya delicacy like ang ku kueh(红龟粿), Shanghai delicacy such as Shanghai bean paste cake(豆沙锅饼) and many more. Cooking Time: 60 minutes Sifting and Mashing:...
My other half and kids just loved it

WhipNWhisk was one of the proud supporters at the Edu-Play event held on 3rd July at Palm Court Condo, Brickfields.

After browsing through numerous stores, I still couldn’t find self-raising wholemeal flour. Instead of adding baking powder to wholemeal flour every time I need a batch, I’ve tried making my own self-raising wholemeal flour that stores really well.
Here’s the basic recipe I use. Just double or triple the amounts to suit your needs and [...]

Contrary to what the name suggests, buttermilk is not a combination of butter and milk! In fact, there is no butter in buttermilk.
Buttermilk is the liquid that remains after milk is churned into butter and it contains less fat and calories compared to regular milk. It tastes like yogurt and its texture is slightly thicker [...]
Sour milk is an alternative to buttermilk.

This recipe is packed with oat fibre, which does wonders for our hearts’ health and blood sugar levels
