This is one of our Halloween projects:
Halloween Red Velvet Cocoa Cake with Chocolate Cream Cheese Frosting. It was decorated with the sweet little Meringue Ghosts.

The reason I used Meringue Ghosts for decoration is because they are cute and yummy.

However, the Meringue Ghosts couldn’t really stand our hot and humid Malaysian weather. If left out for too long, they would turn soft and crumble.

But no worries, I’d replaced them with Royal Icing Ghosts, which look just as cute and sweet.

This cake is best served cold as our weather will cause the frosting to turn really soft. It will also start to melt, as the cream cheese consistency wouldn’t hold because of its high dairy fat content.

This cake also tastes just as delicious with French Buttercream Frosting, French Chocolate Buttercream Frosting or Cream Cheese Frosting.

Related Posts:

- Sweet Little Meringue Ghosts